Description
How to Cook:
1. Boil meat or chicken until tender or for about 10 minutes with 2 cups water.
2. Add As-Sufi Rendang Mix and simmer.
* Thickness of gravy is as desired.
Rendang Mix
No artificial colouring, flavourings or preservatives.
Keep refrigerated.
S$2.30
Additional information
| Weight | 200 g |
|---|---|
| Ingredients | Coconut, Dried Chillies, Galangal, Lemon Grass, Lime Juices, Onion, Salt, Spices, Vegetable Oil |
Related products
-
Babat Masak Lemak Cili Padi
S$8.50 -
Briyani Mix
S$2.30 -
Boiled Beef Lung
S$4.80 -
Toast Prata with Dhall Curry
S$4.80 -
Meat / Chicken Curry Mix
S$2.30 -
Laksa Mix
S$2.30 -
Toast Prata
S$7.50 -
Soy Sauce Sambal
S$3.20
