Currypuff – Sardine
$3.00
Exotic traditional snacks suitable for breakfast, tea, dinner and party functions.
No artificial colouring, flavourings or preservatives.
Keep refrigerated.
Description
How to Cook:
1. Heat the oil in a fryer.
2. Fry currypuff sardine in the oil.
3. Cook until golden brown.
Additional information
| Weight | 500 g |
|---|---|
| Pieces per packet | 15 |
| Ingredients | Chillies, Flour, Onion, Salt, Sardine, Vegetable Oil |
