Exotic traditional snacks suitable for breakfast, tea, dinner and party functions.
No artificial colouring, flavourings or preservatives.
How to Cook:
1. Heat the oil in a fryer.
2. Fry currypuff sardine in the oil.
3. Cook until golden brown.
Chillies, Flour, Onion, Salt, Sardine, Vegetable Oil
$2.30Add to cart
THE HALAL FOOD SPECIALIST
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