Description
How to Cook:
1. Heat the oil in a fryer.
2. Fry currypuff potatoes in the oil.
3. Cook until golden brown.
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Currypuff – Potatoes
Exotic traditional snacks suitable for breakfast, tea, dinner and party functions.
No artificial colouring, flavourings or preservatives.
Keep refrigerated.
S$3.30
Out of stock
Additional information
| Weight | 500 g |
|---|---|
| Pieces per packet | 15 |
| Ingredients | Flour, Potatoes, Salt, Spices, Vegetable Oil |
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