Asam Pedas Mix


No artificial colouring, flavourings or preservatives.

Keep refrigerated.


How to Cook:

1. Add 200g of As-Sufi’s Asam Pedas Mix to 2 cups of water.

2. Add fish/ beef and stir slowly.

3. Boil until cooked.

4. Add extra turmeric powder, salt or MSG if required.

* This mix is suitable for 500g of fish or 1kg of beef.

Additional information

Weight 200 g

Chillies, Onion, Garlic, Tumeric, Lemon Grass, Vegetable Oil, Salt