Kurma Mix


No artificial colouring, flavourings or preservatives.

Keep refrigerated.


How to Cook:

1. Boil mutton or beef until tender.

2. Add 1 packet As-Sufi Kurma Mix to 350ml water.

3. Chicken must be half-fried before added into the Kurma Mix.

Additional information

Weight 200 g

Almond, Cashew Nuts, Chillies, Coriander Leaf, Garlic, Ginger, Onion, Pepper, Salt, Spices, Vegetable Oil, Yoghurt