How to Cook:
1. Boil mutton or beef until tender.
2. Add 1 packet As-Sufi Kurma Mix to 350ml water.
3. Chicken must be half-fried before added into the Kurma Mix.
Almond, Cashew Nuts, Chillies, Coriander Leaf, Garlic, Ginger, Onion, Pepper, Salt, Spices, Vegetable Oil, Yoghurt