Meat / Chicken Curry Mix


No artificial colouring, flavourings or preservatives.

Keep refrigerated.


How to Cook:

1. Add 2 cup of water. Add 50g milk or coconut milk if necessary.

2. Add meat or chicken. Add potato and tomato if desired.

3. Stir slowly and boil until cooked. Ensure that the meat becomes tender.

4. Alternatively, chicken or meat can be coated with mix before frying.

*This mix is suitable for 1kg of chicken or meat. Add extra salt or MSG if required.

Additional information

Weight 200 g

Coconut Milk, Garlic, Onion, Salt, Spices, Turmeric, Vegetable Oil