How to Cook:
1. Fry chicken or fish or meat until golden brown. Meat must be tendered in boiling water.
2. Add 1 packet As-Sufi Masak Merah to 2 cups water.
3. Cook under medium heat until gravy thickens to your desire.
Almond, Cashew Nuts, Chillies, Coriander Leaves, Garlic, Ginger, Onion, Spices, Tomatoes, Vegetable Oil, Vinegar