Masak Merah Mix


No artificial colouring, flavourings or preservatives.

Keep refrigerated.


How to Cook:

1. Fry chicken or fish or meat until golden brown. Meat must be tendered in boiling water.

2. Add 1 packet As-Sufi Masak Merah to 2 cups water.

3. Cook under medium heat until gravy thickens to your desire.

Additional information

Weight 200 g

Almond, Cashew Nuts, Chillies, Coriander Leaves, Garlic, Ginger, Onion, Spices, Tomatoes, Vegetable Oil, Vinegar