Exotic traditional snacks suitable for breakfast, tea, dinner an party functions.
No artificial colouring, flavourings or preservatives.
How to Cook:
1. Heat the oil in a fryer.
2. Fry springroll in the oil.
3. Cook until golden brown.
|Pieces per packet||
Carrot, Chestnut, Chillies, Flour, Onion, Salt, Vegetable Oil, Water