Rendang Mix


No artificial colouring, flavourings or preservatives.

Keep refrigerated.


How to Cook:

1. Boil meat or chicken until tender or for about 10 minutes with 2 cups water.

2. Add As-Sufi Rendang Mix and simmer.

* Thickness of gravy is as desired.

Additional information

Weight 200 g

Coconut, Dried Chillies, Galangal, Lemon Grass, Lime Juices, Onion, Salt, Spices, Vegetable Oil