Description
How to Cook:
1. Fry chicken or fish or meat until golden brown. Meat must be tendered in boiling water.
2. Add 1 packet As-Sufi Masak Merah to 2 cups water.
3. Cook under medium heat until gravy thickens to your desire.
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Masak Merah Mix
No artificial colouring, flavourings or preservatives.
Keep refrigerated.
S$2.60
Out of stock
Additional information
| Weight | 200 g |
|---|---|
| Ingredients | Almond, Cashew Nuts, Chillies, Coriander Leaves, Garlic, Ginger, Onion, Spices, Tomatoes, Vegetable Oil, Vinegar |
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