Description
How to Cook:
1. Coat begedil (potato cutlet) with egg.
2. Deep fry begedil (potato cutlet).
3. Cook until golden brown.
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Begedil (Potato Cutlet)
Exotic traditional snacks suitable for tea, dinner and party functions.
No artificial colouring, flavourings or preservatives.
S$3.00
Out of stock
Additional information
| Weight | 500 g |
|---|---|
| Dimensions | 120 × 50 × 150 mm |
| Ingredients | Cooking Oil, Eggs, Fried Onion, MSG., Parsley, Potatoes, Salt, Scallions, White Pepper |
