Description
How to Cook:
1. Boil meat or chicken until tender or for about 10 minutes with 2 cups water.
2. Add As-Sufi Rendang Mix and simmer.
* Thickness of gravy is as desired.
Rendang Mix
No artificial colouring, flavourings or preservatives.
Keep refrigerated.
S$2.30
Additional information
| Weight | 200 g |
|---|---|
| Ingredients | Coconut, Dried Chillies, Galangal, Lemon Grass, Lime Juices, Onion, Salt, Spices, Vegetable Oil |
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