Exotic traditional snacks suitable for breakfast, tea, dinner and party functions.
No artificial colouring, flavourings or preservatives.
Out of stock
How to Cook:
1. Heat the oil in a fryer.
2. Fry samosa potato in the oil.
3. Cook until golden brown.
Flour, Potatoes, Salt, Spices, Vegetable Oil
$2.30Add to cart
THE HALAL FOOD SPECIALIST
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