product

Pau – Sambal

$3.00

Keep chilled or frozen (-18°C).

Out of stock

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Description

How to cook:

  • Steam: Steam for 8 to 12 minutes.
  • Deep Fry: Pau must be thawed. Peel off the paper underneath the pau and deep-fry in hot oil.

Additional information

Weight 360 g
Pieces per packet

6