Description
How to Cook:
1. Fry chicken or fish or meat until golden brown. Meat must be tendered in boiling water.
2. Add 1 packet As-Sufi Masak Merah to 2 cups water.
3. Cook under medium heat until gravy thickens to your desire.
No artificial colouring, flavourings or preservatives.
Keep refrigerated.
S$2.30
How to Cook:
1. Fry chicken or fish or meat until golden brown. Meat must be tendered in boiling water.
2. Add 1 packet As-Sufi Masak Merah to 2 cups water.
3. Cook under medium heat until gravy thickens to your desire.