Kurma Mix

No artificial colouring, flavourings or preservatives.

Keep refrigerated.

S$2.30

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Description

How to Cook:

1. Boil mutton or beef until tender.

2. Add 1 packet As-Sufi Kurma Mix to 350ml water.

3. Chicken must be half-fried before added into the Kurma Mix.

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Additional information
Weight 200 g
Ingredients

Almond, Cashew Nuts, Chillies, Coriander Leaf, Garlic, Ginger, Onion, Pepper, Salt, Spices, Vegetable Oil, Yoghurt

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