Description
How to Cook:
1. Coat begedil (potato cutlet) with egg.
2. Deep fry begedil (potato cutlet).
3. Cook until golden brown.
Begedil (Potato Cutlet)
Exotic traditional snacks suitable for tea, dinner and party functions.
No artificial colouring, flavourings or preservatives.
S$3.00
Additional information
| Weight | 500 g |
|---|---|
| Dimensions | 120 × 50 × 150 mm |
| Ingredients | Cooking Oil, Eggs, Fried Onion, MSG., Parsley, Potatoes, Salt, Scallions, White Pepper |
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