Description
How to Cook:
1. Heat the oil in a fryer.
2. Fry samosa potato in the oil.
3. Cook until golden brown.
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Samosa – Potatoes
Exotic traditional snacks suitable for breakfast, tea, dinner and party functions.
No artificial colouring, flavourings or preservatives.
Keep refrigerated.
S$4.00
Out of stock
Additional information
| Weight | 500 g |
|---|
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