Samosa – Potatoes

Exotic traditional snacks suitable for breakfast, tea, dinner and party functions.

No artificial colouring, flavourings or preservatives.

Keep refrigerated.

S$4.00

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Description

How to Cook:

1. Heat the oil in a fryer.

2. Fry samosa potato in the oil.

3. Cook until golden brown.

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Additional information
Weight 500 g

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