Description
How to cook:
- Ready to eat. From pack-to-plate servings.
- It be used as a dipping sauce.
- Traditional sambal to accompany your dishes.
- Please refrigerate once open.
Our popular chili condiment consists of chilies, belacan (shrimp paste), and lime juice. It adds zest to all your rice and noodle dishes.
S$3.20
How to cook: