Are you tired of spending extra time chopping onions and garlic and managing a cupboard full of spices to make your dishes sizzle with flavour? As-Sufi’s Multi-Purpose Chilli Paste is here to revolutionise your culinary experience. Our unique product has been carefully crafted to save you time and effort in the kitchen without compromising taste. We’ve perfected the art of blending the right proportions of oil, onions, and garlic, making it a versatile, all-in-one solution for your cooking needs. What sets us apart? Unlike other chilli pastes in the market, ours contains no preservatives or vinegar, ensuring a fresh, wholesome taste. Plus, there’s no need for refrigeration until you open it. As-Sufi is your secret ingredient for the tastiest dishes with minimal hassle.

Sambal Udang with As-Sufi Multi-Purpose Chilli Paste

Ingredients:

• 500g fresh prawns
• 3 tablespoons As-Sufi Multi-Purpose Chilli Paste
• 2cm Belachan (shrimp paste)
• 2 tablespoons tamarind paste
• 2 tablespoons oil
• Salt to taste
• Sugar to taste

Cooking Steps:

1. Heat oil in a pan.
2. Add As-Sufi Multi-Purpose Chilli Paste and sauté until fragrant.
3. Stir in Belachan, tamarind paste, sugar and salt to taste.
4. Add prawns and cook until they turn pink.
5. Serve hot. Enjoy your effortless Sambal Udang!

Asam Pedas with As-Sufi Multi-Purpose Chilli Paste

Ingredients:

• 500g of fish (stingrays, mackerel etc)
• 3 tablespoons As-Sufi Multi-Purpose Chilli Paste
• 2 tablespoons tamarind paste
• 2cm Belachan
• 1 tomato, sliced
• 1 brinjal, sliced
• 2 tablespoons oil
• 10 pieces of laksa leaves (daun kesum)
• Salt to taste

Cooking Steps:

1. Heat oil in a pot.
2. Add As-Sufi Multi-Purpose Chilli Paste and sauté until fragrant.
3. Add belachan, tamarind paste and water, bringing it to a boil.
4. Add fish, tomato, and brinjal.
5. Add Laksa leaves
6. Simmer until fish is cooked and vegetables are tender.
7. Season with salt and serve your delightful Asam Pedas.

Simple Mee Goreng with As-Sufi Multi-Purpose Chilli Paste

Ingredients:

• 250g yellow noodles
• 3 tablespoons As-Sufi Multi-Purpose Chilli Paste
• A tablespoon of chilli sauce
• A tablespoon of tomato ketchup
• A tablespoon of dark soy sauce
• 2 eggs
• 100g prawns
• 1 small onion, sliced
• 2 tablespoons oil
• Salt to taste

Cooking Steps:

1. Heat oil in a wok.
2. Add As-Sufi Multi-Purpose Chilli Paste and sauté until fragrant.
3. Add chilli sauce, tomato ketchup and dark soy sauce.
4. Push the paste to one side of the wok, crack eggs into the other, and scramble them.
5. Add prawns and cook until they turn pink.
6. Stir in sliced onions.
7. Add cleaned noodles and stir-fry until well mixed.
8. Season with salt and serve your mouthwatering Mee Goreng.

Preparing these delectable dishes with As-Sufi’s Multi-Purpose Chilli Paste becomes a breeze. Say goodbye to the tedious chopping and lengthy preparation. Simplify your cooking and elevate your meals with the irresistible taste of As-Sufi.

Multi-Purpose Cooked ChilliAmbient

Multi-Purpose Cooked Chilli

S$2.80

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