Pau – Beef Curry
$3.00
Keep chilled or frozen (-18°C).
Out of stock
Description
How to cook:
- Steam: Steam for 8 to 12 minutes.
- Deep Fry: Pau must be thawed. Peel off the paper underneath the pau and deep-fry in hot oil.
Additional information
| Weight | 360 g |
|---|---|
| Pieces per packet | 6 |
