Description
How to cook:
- Steam: Steam for 8 to 12 minutes.
- Deep Fry: Pau must be thawed. Peel off the paper underneath the pau and deep-fry in hot oil.
Additional information
Weight | 360 g |
---|---|
Pieces per packet | 6 |
$3.00
Keep chilled or frozen (-18°C).
Out of stock
How to cook:
Weight | 360 g |
---|---|
Pieces per packet | 6 |
THE HALAL FOOD SPECIALIST
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